Chocolate Macaroon Bundt Cake

Ok this is a MUST TRY! I made this for my Dad's birthday and it was DELICIOUS and looked so nice.

 

What you'll need:

 

Cake:

One chocolate cake mix-prepare it according to box instructions. German Chocolate or Devils Food. ( I used German Chocolate)

 

Filling:

2 egg whites

1/2 cup sugar

2 cups flaked coconut

2 Tablespoons flour

2 teaspoons vanilla

 

Glaze:

2 cups powdered sugar

1 Tablespoon butter

2 Tablespoons milk

1 teaspoon vanilla

(If you want to do both Vanilla and Chocolate glaze you can add 2 Tablespoons of cocoa to the above mixture.

 

You can buy icing if you are in a hurry put it in the microwave for a few seconds and drizzle over... but it wont be near as yummy as the homemade glaze!

 

Preheat oven to 350* Coat your bundt pan with shortening and flour ( or you can spray with non stick cooking spray)

 

Prepare cake mix as per box instructions. In a seperate bowl mix up the coconut filling.

 

Pour about 1/2 of the cake mix into your bundt pan. Now spoon filling in a tunnel on top of the batter:

Be careful not to let the filling touch the pan.

 

Pour the rest of the cake mix covering the tunnel.

 

Bake the cake for 45 minutes

Cool in pan for 20-30 minutes and turn onto a plate to cool.

Drizzle with frosting as you desire.

 

*Feel free to leave comments or if you have any request let me know

 

Thanks!

 

Found this delicious Chocolate Macaroon Cake Here