I was experimenting with bundt cakes... and this is how my black and white bundt cake came to be. It is the perfect mix of white chocolate and chocolate!
What You Will Need:
1 Chocolate Cake Mix
2 Small Chocolate Puddings
1 Cup White Chocolate Chips
1/2 Cup Milk Chocolate Chips
4 eggs
1 1/4 Cups Water
1/2 Cup Oil
1 Chocolate Frosting
1/2 Cup White Chocolate Chips
Preheat oven to 350*.
Grease bundt pan. Mix cake mix, puddings, eggs, water and oil together. Pour half of the cake mix in bundt pan, add 1 cup of white chocolate chips and 1/2 cup of milk chocolate chips. Pour the remaining cake mix over the top of the chocolate chips. Bake for 40-45 minutes.
Let cool in pan about 10 minutes and then turn onto serving plate.
Frost with chocolate frosting. Melt 1/2 cup of white chocolate chips in microwave on 10 second intervals until chocolate is melted. Drizzle over the chocolate frosting.
2 Small Chocolate Puddings
1 Cup White Chocolate Chips
1/2 Cup Milk Chocolate Chips
4 eggs
1 1/4 Cups Water
1/2 Cup Oil
1 Chocolate Frosting
1/2 Cup White Chocolate Chips
Preheat oven to 350*.
Grease bundt pan. Mix cake mix, puddings, eggs, water and oil together. Pour half of the cake mix in bundt pan, add 1 cup of white chocolate chips and 1/2 cup of milk chocolate chips. Pour the remaining cake mix over the top of the chocolate chips. Bake for 40-45 minutes.
Let cool in pan about 10 minutes and then turn onto serving plate.
Frost with chocolate frosting. Melt 1/2 cup of white chocolate chips in microwave on 10 second intervals until chocolate is melted. Drizzle over the chocolate frosting.
So there you have it, SIMPLE AND YUMMY!
Thanks for stopping by and have a FABULOUS DAY!
No comments:
Post a Comment