What you'll need:
One chocolate cake mix-prepare it according to box instructions. German Chocolate or Devils Food. ( I used German Chocolate)
2 egg whites
1/2 cup sugar
2 cups flaked coconut
2 Tablespoons flour
2 teaspoons vanilla
2 cups powdered sugar
1 Tablespoon butter
2 Tablespoons milk
1 teaspoon vanilla
(If you want to do both Vanilla and Chocolate glaze you can add 2 Tablespoons of cocoa to the above mixture.
You can buy icing if you are in a hurry put it in the microwave for a few seconds and drizzle over... but it wont be near as yummy as the homemade glaze!
Preheat oven to 350* Coat your bundt pan with shortening and flour ( or you can spray with non stick cooking spray)
Prepare cake mix as per box instructions. In a seperate bowl mix up the coconut filling.
Pour about 1/2 of the cake mix into your bundt pan. Now spoon filling in a tunnel on top of the batter:
Be careful not to let the filling touch the pan.
Pour the rest of the cake mix covering the tunnel.
Bake the cake for 45 minutes
Cool in pan for 20-30 minutes and turn onto a plate to cool.
Drizzle with frosting as you desire.
*Feel free to leave comments or if you have any request let me know
Found this delicious Chocolate Macaroon Cake Here